Culinary Art Photography
Pasta Tree. Story Hill B.K.C Chef/Owner Joe Muench. Chef Owner and Midwest James Beard Foundation Winner Justin Aprahamian of Sanford. Chefs/Owners Dan Jacobs and Dan Van Rite of DanDan. Executive Chef /Owner Thi Cao of Wild Roots and formerly Buckleys. Chef's Paul Zerkel & Lisa Kirkpatrick of Goodkind. Pastry Chef Molly Sullivan of Blues Egg, Story Hill BKC and Maxie's. Egg and Flour Owner/Chef Adam Pawlak Former Chef at Black Sheep. Chef/Owner Lisa and Zak Baker of Ca'Lucchenzo
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